Spirulina Powder and Capsules

• Spirulina is a microalga that can be consumed by humans
• It is usually taken by humans as a nutritional supplement an is made primarily from two species of cyanobacteria: Arthrospira platensis and Arthrospira maxima
• Arthrospira is cultivated worldwide; used as a dietary supplement as well as a whole food; and is available in tablet and powder form
• Spirulina Arthrospira is a planktonic blue-green algae (Cyanobacteria) found in warm water alkaline volcanic lakes
• Rich in raw protein and seven major vitamins: A1, B1, B2, B6, B12 (one of the best natural sources for B12.
• It naturally contains beta-carotene, color enhancing pigments, and whole range of minerals.
• Spirulina provides phycocyanin, a source of biliverdin which is among the most potent of all intra-cellular antioxidants.
• Spirulina aids in building red blood cells and stem cells.

Compositions:

Protein	60 – 65 %
Carbohydrate	19 – 22 %
Minerals	05 - 13 %
Fat	2 – 5 %
Moisture	3 – 7 %
Iron	2 – 6 %
Phycocyanin	7 – 12 %

Spirulina contains:
300 % more calcium than unskimmed milk
2.300 % more iron than spinach
3.900 % more beta-carotene than carrots
375 % more protein than tofu